This was SO simple and SO delicious. I ordered and just received the Paderno slicer and it's amazing! The above gadget claims to take your veggies and make them into spaghetti-like strands. However, I also have what may be a silly question. This information will not be used for any purpose other than enabling you to post a comment. have to be peeled before I spiralize them? We do this often at home, especially with the Bolognese meat sauce on your site. Melt butter until foamy and toss vegetables in butter to coat well. 5.8 g Is the Spiroli Slicer that you've linked above easier to use? Delish! I purchased a "Mainstays Multi-Produce Slicer" from Walmart & love it. On the other hand, if you are craving for a healthy spaghetti then a spiralizer is more preferable. I use a veggie julienne grater .. it looks like a vegetable peeler but instead of a straight blade, it has little teeth cut out that creates the strips. I make lots of salad with it. Hi I was so excited to make this I even bought the OXO Mandoline slicer. I learned the hard way: use the GUARD at all times! This looks really good. Makes 10 servings. K, I had it exactly like the recipe, with a simplyfied portobello mushroom burger (just the portobello mushroom, cheddar, grilled onions and the bun). Thanks! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. See how to julienne carrots and cut them into beautiful sticks. Although I had some slight issues (user error) with the mandoline and wanted to throw it in the trash at times…..it was totally worth it. That's because that seemingly harmless cup of whizzed-up fruit that you chug down without thinking may actually contain four or five servings of fruit. Any firm vegetable can be julienned. I found it! What a fantastic idea! Will grab a bag of shredded carrots to add! I orderd a mandolin just for this reason and the zoodles were great! Classic Bread Stuffing Recipe “Julienne” is a French cooking term for thin strips of vegetables (or meat or fruit). Cover the pan with the lid and cook over low heat, stirring occasionally, until the vegetables are crisp-tender, 15-20 minutes, taking care not to burn them. Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. love this – I make my own version with just zucchini and use for spaghetti and my own tortilla-less taco salad! Make sure to use the thin julieen blade. I just need to go slow and learn how to use it.. The Best Julienne Vegetables Recipes on Yummly | Luxurious Chanterelle Mushroom Sauce With A Classic Hint Of Garlic And Parsley, Whole Sea Bass With Rosemary And Thyme, Sweet Potato Hash With Soft Boiled Eggs Use the blunt edge of a knife to scrape off the skin from the gobo burdock root. Warm the butter until soft and brush a little over the paper round. Holding the paper cone over the pan with the tip hovering over the center, use the edge of the pan as a gauge to cut the cone. I figure I will see what my food processor can do! Any idea how big an 8 oz. It also allows vegetables to cook more evenly so you end up with better tasting food as well as better looking food. May be made ahead to this point. This was delish! Thank you!! Do zucchini, squash, and carrots, etc. Great QUICK side dish for dinner tonite! Same here! Refresh in cold water and drain. Add onions, reduce heat and saute for about 5 minutes or somewhat soft. I need a mandolin! For one of our easiest homemade vegetable soup recipes, simply slice up root vegetables and simmer them in beef broth until tender. stew recipes, Gina – thank you SO much for all the summer veggie recipes! https://www.skinnytaste.com/sauteed-julienned-summer-vegetables Your email address will not be published. I used green and yellow zucchini with sweet potato fries! You'd never sit and eat five apples in one sitting but, with some recipes, it's easy to do that, if you aren't careful. I used these as "zoodles" with the crockpot bolognese sauce and it was amazing. What kind of mandolin do you have? OMG, this with a little carrot top pesto (because what else are you going to do with carrot tops) sounds divine! Rinse and wash all vegetables under cold water. Really only $20. Using my vegetable peeler, I "julienned" each vegetable. I usually love gadgets and get along just fine with them. I served it as a side to your baked pesto chicken. I also add julienned turnip as it adds a little more crunch and a few small broccoli caps, mostly for color. If using Spiralizer, would you use same blade has zucchini noodles? Take advantage of the seasons, altering the herbs and vegetables to follow your inspiration - tender asparagus spears with chives or chervil in the spring or wild mushrooms with rosemary in the fall. Set oven to 200C. My pleasure, we make this ALL the time!! I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini! Why am I not using it to do this? 1. Hi! This is perfect timing! YUM! . The more you use, the more they add to the overall total points in your dish. Thanks for the idea Gina. Both were oh-so-good! Last time I tried to use it, I kind of scrapped a little skin off my fingers! ... 1 of 8 Chicken Julienne… Love Love Love all the veggies in this recipe!. Thank you! I used a hand held julienne peeler and it worked great. Instead of using a mandoline, we used our julienne peeler. Home » Blog » Vegetable Prep Hacks » How to Use a Julienne Vegetable Peeler. We sometimes throw marinara sauce on top of the veggies after we steam them for a minute or two (no olive oil). We had had this "vegetable pasta" at an Italian restaurant which is where we originally got the idea. It was awesome! Thanks Gina! Published: Feb 26, 2021 // Last modified: Feb 26, 2021 by Lizzie Streit, MS, RDN // Leave a Comment You may combine vegetables cut in this way with hummus. Will put this recipe in my regular rotation for summer suppers! Great alternative to a cold cole slaw. What a great way to prepare some of summer's fresh vegetables! I make this side dish ALL summer long – not just because it’s low-carb, gluten-free, clean and paleo friendly, but because it’s delicious, good for you and also happens to be my husband’s favorite way to enjoy zucchini! Thank you for the great idea! Salt and pepper to taste and stir. Looks so pretty too. Looks Great! Next time I'll read the recipe first! Wonderful, but I used butter instead of oil. Even items such as vegetables have minute calories. Fold a 16” by 16” piece of parchment paper in half and cut out a large heart shape, with the fold being the centre of the heart. Has he tried your chocolate chip zucchini bread? Add the vegetable julienne and the herbs. Thanks so much! It's awesome! can you provide a link of what your veggie julienne grater looks like? Gina, I bought a mandoline cutter to try this out. Thanks! where did you buy it? Wondering if you can give me a little more detail on how to get these results. http://www.amazon.com/gp/product/B0000CEWJD/ref=oh_details_o01_s00_i00?ie=UTF8&psc=1. Would a cuisinart food processor work to julienne the veggies? Thank you for sharing this recipe so I can add two more vegetables to my list of ones I'll eat! Just turn it on its side and use like a mandoline. The best option is a carrot - juicy and full of vitamins. The veggies were heavier than I had imagined and pretty filling. Everyone in the family loves it and it's perfect for my husband who is eating Paleo. Like Eileen said, although WW claims that most fruits and veggies are 0 points, they actually do have an impact on the total points in a recipe because they contain carbs and fiber (and sometimes protein and fat). Bake for 20 minutes until crisp and golden. If I did make this again I would definitely add garlic powder, and probably some other spices with it. Gina, made this the other night. I had to cut my zuccini in half length wise and run them through the blade. Using knife, cut into 1/4 inch bias half moons. If you feel really lazy(like me) you can do this with a bag of broccoli slaw. The combination of carrots, celery and turnip provides a mild but flavorful side dish. Take your first stack of 3 or 4 discs, cut them lengthwise into strips of 1/8 inches. Set the paper round on the vegetables, butter-side down. I spray the pan, saute and add a tablespoon of low sodium teriyaki sauce. Make a parchment paper lid to fit the saute pan: Fold a square of parchment in half, triangularly, then in half again. Not sure if it will shred it rather than julienne it, you could also buy a spiralizer. I bought a spiralizer and love that sucker so I'm always looking for an excuse to bust it out. Summer Vegetables with Sausage and Potatoes. Vegetable Side Dish Recipes ... tastier. Thanks again for all the fabulous recipes! Thanks Bonnie, it's just a medium size squash maybe 9 to 10 inches long, not too thick. (You don’t always have to peel carrots, but unpeeled carrots are rustic, and julienned carrots are NOT … Heat a large nonstick skillet over medium heat. Strain the marinade into a pot, … Remove the meat from the marinade and set aside on a utility platter. : ). Also used it to make hash browns. Fold it over once or twice more to form a slender cone. a light saute to make a great side for a fish filet, or stir them up into a simple pickled salad to lend tang and color to your rice or noodle bowl. Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. I'm going to have to pull out my mandolin and give it another try. Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. As with the carrot, start by thinly I was so excited to try this that I even went out and bought the madoline at Target. A julienne cut is a fancy sort of cut that can add appeal to almost any dish. Once the cutting is done, it takes less than 4 minutes to cook, or vegetables that are tender crisp like al dente pasta. I've made this twice already since you posted it! Thank you for the recipe! We find the vegetable julienne peeler to be quicker and easier to use and easier to clean. Thank you! These veggies are just gorgeous!! Place sliced potatoes on an oven tray. I know I'll be using it often. Sure, I have tins of recipes on my site for spaghetti squash, but for the summer I like using whatever's in season. The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. LOVE LOVE LOVE IT!!!! I love my mandolin, it is original Borner. Just went out and bought a mandolin, can't wait to try this! . We make this all the time! I have this!!! Great results – there weren't any leftovers!! Thanks, Gina! Looking forward to making this again – as always – thanks Gina! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Yes, in the ingredients I put the link where it says mandolin. The recipe is a good starter but it isn't very tasty at the moment. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I never was much of a cook but have really taken an active interest since finding this site, not to mention it has been a HUGE help in my weight loss. Spread evenly over the tray. Munch on a healthy snack! Kinda like how a fruit smoothie has a bunch of points when a piece of fruit has none. Your husband's favorite way to eat zucchini? I tried this as a side, which was great, and then another night made these in place of pasta with my spaghetti – thank you! This is a beautiful and tasty way to make your diners pay attention to their vegetables! Add 2 cups (500 mL) water to a small saucepan, boil water and blanch yellow beans for one minute (or all veggies if you prefer). Cook, tossing and stirring the vegetables, about two to three minutes. So good! squash and carrots cuts and add other ingredients and we make Sauteed Julienned Summer Vegetables really it's very simple idea. Perhaps because of the oil and carrots. The trick to quickly cutting the vegetables into thin long strips is to use a mandolin with a julienne blade. Good way to get my veggies in! Cover the pan with the lid and cook over low heat, stirring occasionally, until the vegetables are crisp-tender, 15-20 minutes, taking care not to burn them. Thanks so much! I am going make this with those leftovers! What a great way to use some of the fantastic summer veggies I have at home. Click on that! Lay each piece of vegetable flat and cut it lengthways into slices 3mm thick or less, guiding the side of the knife with your knuckles. Thanks! These veggies turned out great and I cannot believe how quick and easy they were (once I figured out the mandoline). Thank you so much for this idea. I made ratatouille last night and have a bunch of very thinly sliced zucchini, summer squash, and eggplant leftover. Despite the name, Julienne is an Eastern European dish, which is made by sautéing a small amount of flour in a hot, dry skillet until it is golden brown and adding clarified … Trim broccoli stems and remove ... and potatoes into julienne and steam separately until just ... foamy and toss vegetables in butter to coat well. Lower the heat to medium, add in the asparagus and garlic, and cook… This looks amazing. Rinse and drain. Directions. For those of you without mandolines or julienne slicers (which are awesome! Tonight, I thought to pair the leftovers with pasta sauce. Slice broccoli stems, carrots and potatoes into julienne and steam separately until just barely tender. In a skillet, heat olive oil on medium heat. I have always hated squash and zucchini but I loved this recipe!! Made this tonight and it was a hit! http://www.bedbathandbeyond.com/product.asp?SKU=12949731. Serve immediately Heat the remaining butter in the saute pan. You could also do this with a sharp knife if you have serious knife skills, but I say splurge on a mandolin. To julienne, vegetables should be peeled and cut across into pieces about 5cm long. I used a Pamper Chef Julienne Peeler, it worked great for this recipe too! I think it would be great with some pesto sauce. The oil isn't enough to count as points…, I do know that when you add ingredients into the recipe builder, it makes it more points then if you just track the points yourself. I don't have a food scale at home. In a small bowl mix together 3 tablespoons tamari, 3 tablespoons … I'm not familiar with a yellow summer squash, is it the same as a zucchini but yellow or is it a different type? I made this dish this week for dinner, loved it! If necessary, curved sides should be cut off so that the vegetable has straight edges. Gina, I would be lost without you! I only have a spiralizer…. We tossed the julienned veggies with olive oil and cooked them on the grill for about 2 minutes in a grill pan (small holes) – a char grilled/sllightly smoky taste was the result and was yummy! Rinse with cold water; drain well. Thanks again! Adjust salt as needed and serve hot. How about adding spaghetti squash? Bought a julienne peeler just for trying this out. We enjoyed this so much!! Something like this? I made it a few days ago and my husband keeps telling me how much he loves it :-). My mandolin is from OXO, I’ve had it a few years and I get so much use out of it. Total Carbohydrate Low priced too. I made this today and it was absolutely declicious. *. Rinse, cut across in half, and cut into thin shreds. 113 g carrots, cut into julienne; 113 g celery, cut into julienne; 113 g leeks, light green and white parts only, cut into julienne Thanks Raymond, will do!And thanks for the recipe, Gina, perfect side-dish to your portobello mushroom burger . Some recipes call for vegetables to be julienne cut specifically, but it is a technique that you can use to improve the presentation of many dishes. I am always looking for ways to get my carnivorous husband to eat more veggies… this might just be the ticket. Add in the carrots and cook for 3 min. But my daughter loves pasta, and I can't find gluten free pasta in any of our stores. Doing a CSA for the first time and you are my go-to for what to do with everything (well you were already my go-to anyways, but now double .