giada homemade pappardelle
Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Molly prepares for a garden-themed party for her daughter’s first birthday. Chef Tom Kerridge has a passion for outdoor cooking. Plus, he shares his top tips on how to put a twist on traditional BBQs. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Plus, there’s a monstrous 4-pound breakfast burrito. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. He tracks down delicious, regional specialities and meets some of the incredible people who make them. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Matt and Lisa serve up food for when friends come to dinner. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Her stylish menu features crab arancini and avocado white bean dip. She makes a tomato tart and a rainbow cake with marzipan vegetables. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. From casseroles to hearty soups and stews, we've got 20 dinner recipes you can enjoy all week long. He ventures to various locations to source fresh produce and create stunning dishes. What will they find? She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Later, Ludacris cooks his own menu for some special guests. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Molly shares some of her favourite dessert recipes. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole. Find our best pasta recipes in one easy spot. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. Super simple recipes with aromas to turn any house into a home. Guy Fieri embraces family on this trip. Ainsley enjoys Bridgetown’s street food. Giada samples some of Capri’s most delicious pastries and sweets. Eight bakers show off their family traditions and superb baking skills. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Food and travel have always been a part of chef Jack Stein’s life. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. This tender, shelled seafood is a real treat when steamed, stewed, grilled or even skewered. She shares her favourite recipes that are quick and easy to make. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Giada and her daughter celebrate their family heritage in Florence. Budget-friendly meals using handy store-cupboard staples. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Who will win the ultimate showdown and take a slice of victory? © 2021 Discovery or its subsidiaries and affiliates. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. May 11, 2020 - Explore CHIEFER's board "LIDIA'S RECIPES", followed by 380 people on Pinterest. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. Molly creates a Mexican food vacation for her husband, Nick. He throws his version of a Medieval banquet for the locals! These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. Giada learns the art of cannoli-making from a Florence pastry chef. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. But, which of his delicious sweet treats will he share? Australian restaurateur and food writer Bill Granger is spending his summer in the UK. They include rib of beef and Christmas Pavlova. She cooks campanelle with fresh puttanesca and cosy al forno. Food and wine coming together in perfect, delicious harmony. He awards the prince of pork crown to a porchetta sandwich! They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Molly reveals some of her all-time favourite pizza recipes. This includes a special dish in honour of Giada’s grandfather. Matt and Lisa share ideas for a special Christmas Day feast. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Giada In Italy. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. All rights reserved. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. He cooks a sumptuous beach barbeque and takes part in a local raft race. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Matt and Lisa serve up alternative festive food. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Cover with plastic wrap and refrigerate for 30 minutes. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Molly hosts a fry-out on the farm. 8615 W Sahara Ave Las Vegas, NV 89117 Chef James Martin celebrates the beauty of simple ingredients. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Pulse to combine. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Your favorite shows, personalities, and exclusive originals. For dinners, we cooked through Emiko’s book and made a great brick chicken, lots and lots of beans, homemade pappardelle, and one of the best homemade pizzas I’ve ever had in my life. Molly hosts a book club on the farm and cooks for her guests. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. All in one place. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Rapper and novice cook Ludacris visits chef Meherwan Irani for a masterclass in Indian cuisine. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Chef Jack Stein goes on a spectacular journey through Australia. Not only are these dinners quick and easy to make, they also taste just as good as next-day leftovers. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Pulse to combine. Giada and her aunt get together in the kitchen and cook some of their family recipes. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Casey Webb celebrates the top five grilled masterpieces! Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Chef James Martin is passionate about knowing where his food comes from. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. An entire summertime's worth of barbecuing inspiration. Explore as he learns about different flavours and techniques and takes on exciting, new recipes. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Deselect All. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. The menu includes a refreshing tuna, white bean and bitter greens salad. Weeknight meals that can be enjoyed many times over are a dream for home cooks. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Giada is in Scala for lunch after a game of bocce with the locals. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. 1 3/4 cups all-purpose flour, plus more for dusting. Molly shares her most-epic fried masterpieces. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. He demonstrates how to take ordinary, classic dishes and transform them into their best. Molly and her husband bring some bowling party fun to the farm. Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. Guy Fieri sets out to try some Latin dishes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Later, he visits the city’s first-ever street food festival. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. On her menu is pan-fried zucchini with anchovy vinaigrette. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Giada visits her favourite bakery in Sorrento. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. A specially selected panel of expert judges crown one of the chefs as victorious. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Special guest Casey Webb helps choose the winner. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Cut the dough into quarters and press flat. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Hall Of Fame: Breakfast Bonanza. Nadiya Hussain embarks on a culinary road trip around Britain. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. A cherished and protected land come together to produce an inimitable cheese. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Guy Fieri gets a taste of international flavours. She shares her favourite sweet treat recipes that are perfect for every mood. In Osaka, Ainsley discovers the art of making okonomiyaki. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Guy Fieri hangs out at some mom-and-pop spots. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Molly hosts a double-date pizza party and takes the Italian grilling outside. Recipes include prosciutto broth with farro and branzino puttanesca. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. They share their flavourful recipes for traditional British dishes. She makes crispy goat cheese salad and Moroccan lemon chicken. Giada gets nostalgic creating some of her favourite childhood dishes. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Get Homemade Pappardelle Recipe from Food Network. Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing at an Italian-themed dinner party. She makes dishes inspired by her family and local traditions. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Cut the pasta into the desired shape and use as needed. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Dishes include mussels with fennel and Italian beer. Molly bakes tasty treats for the farmers at harvest time. Molly creates her most-prized Midwestern recipes with her signature twist.