chicken and shiitake mushroom
I don't see it in ingredients list.Thanks! The recipe calls for 4 oz. Looks great, definitely want to make it but I think I will cook rice separately. I hope this helps! A little bit of turkey bacon adds a smoky taste. My daughter loved it and I am going to have something to bring in my lunch all this week. This soup was amazing! One question – do you think this would freeze well? So I made it tonight, without the sour cream and it was delicious. Combine the mushroom broth with enough water to make 9 cups liquid and place in a saucepan or soup pot. Add the dried mushrooms (and soaking liquid), chicken stock, and half-and-half. Plain Greek yogurt is an excellent substitute for sour cream. 2. Thanks for the recipe!!! STARTING WW NEXT TUE. Add the sherry and cook for 1 minute, using a spatula or wooden spoon to scrape loose any browned bits from the bottom of the pan. Can you use portabella if you cannot get shitaki? 1⁄4 cup sherry (In a pinch, sweet, fortified wines like Madeira or Marsala will work in place of the sherry.) He didn't even really try it, tho, just had it in his head that he wouldn't because of the rice (he is 6…you know how those little ones are!!). Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine. I'm elated you all enjoyed this as much as we did! I'm going to have to make this this weekend! How much flour? Emanuela, I guess you could saute the turkey first then proceed as directed. I added a bit of pepper flakes.. Just a bit of spice! Love, Evelyn. Thanks! It sure smells yummy! Made with left over roasted turkey and added 1/2 tsp of organic poultry seasoning. I just finished prepping it but I put all ingredients in my crock pot on low…do you think this soup will turn out OK in a crock pot? This was so easy to make and it takes great! It makes a difference. Will definitely keep this one!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This soup is so delicious! And my husband loves all of them. Thanks! Thanks Gina! My whole family loved. It was absolutely delicious. I was just wondering if the alteration in the chicken broth to water ratio changed the flavor at all? than having it delivered. Thank you so much for posting. It is cold and wintery with lots of snow today so I made this wonderful soup. So easy and definitely a keeper! Has anyone tried to freeze this? Has anyone adapted this to the instant pot or crock pot? ... shiitake, oyster, etc. 14 oz is just shy of 1 pound so ask the butcher for a pound and you’ll have plenty, I’d not worry about the extra 2 oz it is only 1/4 more of meat at most. It also freezes very well. Amber, that's what I would have done! Thank you so much. Your recipes are always winners in this household! I have made ths wonderful soup before but I do not remember what I did! You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. I'll just add rice to my bowl of soup when it'll be ready to eat. I'll let you know how the full recipe turned out . big hit with the fam. Just curious, but why not brown rice in this recipe? Love your posts and recipes. I add a handful of chopped spinach, pinch of red pepper flakes and a glug of sherry. I was so excited to see this recipe because this is a healthier version of one of our favorite soups! It was fantastic!!!!! Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. I forgot to add the seasoning packet… yesterday at dinner I added Mexican seasoning to mine, and today for lunch I added Curry powder. I can hardly wait to eat it!! When I make something requiring heavy cream etc, I use low fat condensed milk or coconut milk. This soup was fabulous. Thank you! . It was very creamy and delicious. I typically forget the sour cream and it's still great. Great -nice taste. I'm a student and a complete amateur in the kitchen. Although you can leave the sour cream out, I feel it really adds something to it! Came to your website and here is one just waiting for me. Heat the olive oil over high heat in a large sauté pan. This is a fully loaded mushroom recipe – there’s 750g / 1.5 lb mushrooms in this! I agree. It comes with the rice, you can use chicken bouillon. Nutrition: I love to include the photo if possible. I must have been fast asleep when I wrote that, too funny! TED 1/18/11 10;44PM. Yum! I assume the sodium might be a little high because of the flavor packet, but seeing her clap her hands after the first bite was totally worth it. This was a hit with everyone- even the pickiest eater in our home. Your email address will not be published. at the same time as the chicken thighs? Love your blog and your recipes! I wouldn’t guess cooked since it has to simmer for 20 minutes, then simmer for another 25 minutes after you add the long grain/wild rice. It is addictive. It's just as fast (or faster!) I just made this and it was simple and great! Whenever I make a new recipe…from your site of course and it is out of this world wonderful… of course. I used the Sauté function to cook the onion as directed, then added the rest of the ingredients (even the wild rice). Next batch, I'll probably omit the sour cream and add a dash of sherry intead – I think that would make it a bit more robust. I also didn't add the seasoning packed for the rice, but instead added "Better than Bouillion" chicken flavor. I still miss my parents but always say goodnight to them and wish them well every night before we went to bed. Thanks very much! I have with great results, Going to try it with this, also there is a product called better than Bouillion that is paste, they have organic too, I love it! I love your blog! And the chicken is the absolute moistest. Chicken and Mushroom Sauced Noodles With Thai Basil. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Thank you for all your wonderful recipes. I have a question regarding the shiitake mushrooms that a previous poster had asked that no on ever answered. So hard to find things my whole family likes but this soup was a winner! I made for dinner and I love it. If you’re using chicken thighs and brown rice, you may just want to add a bit more time. Chicken and shiitakes…in soup? I wanted to send my condolences on the loss of your Father . Made this recipe for a relative after surgery, she loved it. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. I never add the mushrooms as we don't like them in our house, and it is still wonderful. This soup sounds amazing, i'm not a fan of mushrooms. did I miss this ? Just added a bit more water at the end because the rice had swollen so much. Love this recipe! Easy prep, freezes beautifully and is hearty enough for a good meal! Made this over the weekend and thought it had a nice, mild flavor. This information will not be used for any purpose other than enabling you to post a comment. Thanks for the recipe! I hope it's just as good! Chicken – I decided to opt for the poultry route with this tetrazzini recipe. Chewy noodles, umami-packed mushrooms, and garlicky chicken, all coated in a spicy, sweet, and savory sauce. My third just doesn't care for rice or pasta, so that was why he didn't like it. This versatile sauce is delicious served with anything spooned over pork chops , chicken, pasta, meatballs , or even rice. All you need is one pot to create an amazingly creamy and delicious meal that is ready in under 30 minutes! If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. The weather is getting colder in New England, and this soup will be perfect for dinner some night soon , I'm not ready for winter, but maybe with the help of this lovely soup, I can adjust….